We all share a great love and respect for curry. We want to use the concept of ‘curry’ in the broadest sense, encompassing all its vibrant and comforting forms, from India and South East Asia to the Caribbean and Britain.
Our inspiration comes from the way curry is often used to feed masses of people free of charge. In Sikh tradition, a ‘Langar’ kitchen not only provides free meals indiscriminately to people regardless of economic status, gender, or culture, it also relies on the work of volunteers who can join the cause regardless of who they are. This is just one of many examples of cultures where curry nourishes a community.