Lesson 1: Bread and learning to pay attention (leaven)

Lesson 2: Bread cycle as life cycle (mixing flour and water)

Lesson 3: Strength in diversity and decentralising the food system (flour from dough to field)

Lesson 4: Bread as collaboration between the human and the non-human (managing the fermentation)

Lesson 5: Bread as world-building through repetitive transformation and creation (baking and eating)